Spicy Penyet Chicken (Ayam Penyet) | Indonesian Food Recipes

Ayam Penyet (Penyet Chicken) is a type of dish that will make your tongue feel like burning... It's so spicy that when you have the first bite, you will want some more of that spiciness.

Ingredient

• 4 piece Chicken
• 300ml water
• 2 piece Salam Leaf
• Oil to fry
• 5 cloves Garlic
• 1/2 tsp Coriander
• 3 cm Ginger
• 3 cm Galangal
• 3 cloves Shallots
• 1/2 tomato
• 1 tsp shrimp paste
• 2 tsp salt
• 1 bunch Lemon Basil (kemangi)
• 2 keylime
• 11 piece red chili

Cara Membuat Pepes Ayam Lezat

Pepes adalah makanan yang cara memasaknya dibungkus dengan daun pisang ini merupakan makanan khas nusantara yang sangat variatif, baik dari cara memasak, olahan bumbu maupun bahan utama yang digunakan. alah satu bahan utama yang enak dan sering digunakan untuk bikin pepes adalah daging ayam.

Bahan-Bahan

Bahan dan Bumbu :

• ¾ kg daging ayam, potong-potong sesuai selera
• 1 ikat daun kemangi, petik daunnya
• 800 cc air untuk merebus
• 4 sdm minyak sayur
• daun pisang untuk membungkus

Sweet Soy Sauce Chicken | Indonesian Food Recipes

Chicken with kecap manis (Indonesian sweet soy sauce)! One of Indonesia’s all time favorite dishes. The spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good eaten with steamed white rice.

Ingredient

• 8 chicken legs (you can also use thighs and/or wings)
• 3 cloves of garlic, chopped
• 1 onion, chopped
• 3 spring onions, chopped
• 7 tbsp kecap manis/ sweet thick soy sauce
• 1 tbsp sesame oil
• some butter
• 1 tsp white pepper
• 1 tbsp low sodium soy sauce/kecap asin

Ayam Goreng Balado (Hot Spicy Chicken) | Indonesian Food Recipes

Ayam goreng balado is a traditional Regional Cuisine in Indonesia from Padang, Western Sumatra. Its a spicy condiment in the Indonesian household and usually served with rice dishes.

Ingredient

• 1.5 kg chicken Marylands, cut through the joint
• 50 gm tamarind pulp, mixed with 125ml water, strained, solids discarded
• 1 tsp ground coriander
• Pinch each of ground turmeric and ground white pepper
• For deep-frying: vegetable oil
• 6 golden shallots, thinly sliced
• 2 vine-ripened tomatoes, coarsely chopped
• 15 long red chillies, processed to a fine paste in a small food processor
• 5 kaffir lime leaves, thinly sliced
• 2 garlic cloves, finely chopped Pinch of caster sugar
• 1-2 tbsp lime juice, or to taste

Bubur Ayam Spesial Lezat

Bubur ayam merupakan salah satu kuliner jenis bubur yang dibuat dari nasi, dan diberi tambahan daging ayam sebagai bahan pelengkap. Dan banyak orang juga menambahkan hati ayam, telur ayam atau sate ampela dan telor puyuh sebagai pelengkap.

Bahan-Bahan

Bahan utama :

• 200 gram beras, cuci bersih dan tiriskan
• 2 liter air
• l2 lembar daun pandan
• 2 lembar daun salam
• 1 sendok teh garam

Indonesian Fried Chicken (Ayam Goreng)

Ayam Goreng, literally translated to “chicken fried” in Indonesian, is completely different than the breaded American version. A marinade of aromatic garlic, turmeric, and lemongrass infuse this dish with fresh tropical flavor, and just a few sizzling minutes in hot oil (traditionally coconut oil) keeps the chicken juicy, finished with a perfect crisp on the outside. However, Indonesian fried chicken is a favorite dish for most people throughout Indonesia, it is like important side dish recipe that should be known by every Indonesian.

Ingredient

• 6 chicken pieces
• 7 cloves garlic, peel and slice
• 1 cm fresh turmeric root
• 1 stalk lemongrass, take the white part only and bruise
• Salt to taste
• Enough water to submerge the chicken
• Oil for frying

Mie Ayam Spesial

Selain bakso, masyarakat Indonesia tentu sudah tidak asing lagi dengan kuliner yang satu ini. Yup, Mie ayam adalah salah satu dari sekian banyak makanan khas Indonesia yang sangat terkenal.

Bahan-Bahan

Bahan utama :

• 1/2 kg mie ayam (siap dibeli di pasar)
• 100 ml Minyak ayam
• 100 ml Kecap asin
• 300 gr Daging ayam direbus dan dipotong kotak
• 3 sdm Kecap manis
• 2 sdm Kecap Ingris
• 2 batang Daun bawang dirajang
• Caisin, penyedap dan bawang goreng secukupnya.

Chicken Satay (Sate Ayam) | Indonesian Food Recipes

Satay is an Indonesian dish of marinated meat that has been skewered and grilled, served with a sauce. Chicken Satay is traditionally served with a peanut sauce, which is as popular as the dish itself. It is usually served as an appetizer or part of a larger meal, but in Indonesia it is common to see street vendors selling them as snacks.

Ingredient

Main :

• 50 bamboo skewers
• 1 kg (2.2 lbs.) chicken (preferably dark leg/thigh meat)