Chicken Satay (Sate Ayam) | Indonesian Food Recipes

Satay is an Indonesian dish of marinated meat that has been skewered and grilled, served with a sauce. Chicken Satay is traditionally served with a peanut sauce, which is as popular as the dish itself. It is usually served as an appetizer or part of a larger meal, but in Indonesia it is common to see street vendors selling them as snacks.

Ingredient

Main :

• 50 bamboo skewers
• 1 kg (2.2 lbs.) chicken (preferably dark leg/thigh meat)