Ayam Bakar (Grilled Chicken) | Indonesian Food Recipes

Ayam bakar is a generic term to refer various kinds of Indonesian dish of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian.
In Java, the chicken is usually marinated with the mixture of kecap manis (sweet soy sauce) and coconut oil, applied with a brush during grilling. The bumbu spices mixture may vary among regions, but usually it consists of combination of ground shallot, garlic, chili pepper, coriander, tamarind juice, candlenut, turmeric, galangal and salt. In Java ayam bakar usually tastes rather sweet because the generous amount of sweet soy sauce either as marination or dipping sauce. While the ayam bakar of Minangkabau (Padang), Bali and Lombok, and most of Sumatra, usually more spicier and reddish in color because the generous amount of chili pepper, turmeric and other spices, and the absent of sweet soy sauce.

Sweet Soy Sauce Chicken | Indonesian Food Recipes

Chicken with kecap manis (Indonesian sweet soy sauce)! One of Indonesia’s all time favorite dishes. The spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good eaten with steamed white rice.

Ingredient

• 8 chicken legs (you can also use thighs and/or wings)
• 3 cloves of garlic, chopped
• 1 onion, chopped
• 3 spring onions, chopped
• 7 tbsp kecap manis/ sweet thick soy sauce
• 1 tbsp sesame oil
• some butter
• 1 tsp white pepper
• 1 tbsp low sodium soy sauce/kecap asin

Ayam Goreng Balado (Hot Spicy Chicken) | Indonesian Food Recipes

Ayam goreng balado is a traditional Regional Cuisine in Indonesia from Padang, Western Sumatra. Its a spicy condiment in the Indonesian household and usually served with rice dishes.

Ingredient

• 1.5 kg chicken Marylands, cut through the joint
• 50 gm tamarind pulp, mixed with 125ml water, strained, solids discarded
• 1 tsp ground coriander
• Pinch each of ground turmeric and ground white pepper
• For deep-frying: vegetable oil
• 6 golden shallots, thinly sliced
• 2 vine-ripened tomatoes, coarsely chopped
• 15 long red chillies, processed to a fine paste in a small food processor
• 5 kaffir lime leaves, thinly sliced
• 2 garlic cloves, finely chopped Pinch of caster sugar
• 1-2 tbsp lime juice, or to taste

Bubur Ayam Spesial Lezat

Bubur ayam merupakan salah satu kuliner jenis bubur yang dibuat dari nasi, dan diberi tambahan daging ayam sebagai bahan pelengkap. Dan banyak orang juga menambahkan hati ayam, telur ayam atau sate ampela dan telor puyuh sebagai pelengkap.

Bahan-Bahan

Bahan utama :

• 200 gram beras, cuci bersih dan tiriskan
• 2 liter air
• l2 lembar daun pandan
• 2 lembar daun salam
• 1 sendok teh garam

Indonesian Fried Chicken (Ayam Goreng)

Ayam Goreng, literally translated to “chicken fried” in Indonesian, is completely different than the breaded American version. A marinade of aromatic garlic, turmeric, and lemongrass infuse this dish with fresh tropical flavor, and just a few sizzling minutes in hot oil (traditionally coconut oil) keeps the chicken juicy, finished with a perfect crisp on the outside. However, Indonesian fried chicken is a favorite dish for most people throughout Indonesia, it is like important side dish recipe that should be known by every Indonesian.

Ingredient

• 6 chicken pieces
• 7 cloves garlic, peel and slice
• 1 cm fresh turmeric root
• 1 stalk lemongrass, take the white part only and bruise
• Salt to taste
• Enough water to submerge the chicken
• Oil for frying

Mie Ayam Spesial

Selain bakso, masyarakat Indonesia tentu sudah tidak asing lagi dengan kuliner yang satu ini. Yup, Mie ayam adalah salah satu dari sekian banyak makanan khas Indonesia yang sangat terkenal.

Bahan-Bahan

Bahan utama :

• 1/2 kg mie ayam (siap dibeli di pasar)
• 100 ml Minyak ayam
• 100 ml Kecap asin
• 300 gr Daging ayam direbus dan dipotong kotak
• 3 sdm Kecap manis
• 2 sdm Kecap Ingris
• 2 batang Daun bawang dirajang
• Caisin, penyedap dan bawang goreng secukupnya.

Chicken Satay (Sate Ayam) | Indonesian Food Recipes

Satay is an Indonesian dish of marinated meat that has been skewered and grilled, served with a sauce. Chicken Satay is traditionally served with a peanut sauce, which is as popular as the dish itself. It is usually served as an appetizer or part of a larger meal, but in Indonesia it is common to see street vendors selling them as snacks.

Ingredient

Main :

• 50 bamboo skewers
• 1 kg (2.2 lbs.) chicken (preferably dark leg/thigh meat)