Spicy Penyet Chicken (Ayam Penyet) | Indonesian Food Recipes

Ayam Penyet (Penyet Chicken) is a type of dish that will make your tongue feel like burning... It's so spicy that when you have the first bite, you will want some more of that spiciness.

Ingredient

• 4 piece Chicken
• 300ml water
• 2 piece Salam Leaf
• Oil to fry
• 5 cloves Garlic
• 1/2 tsp Coriander
• 3 cm Ginger
• 3 cm Galangal
• 3 cloves Shallots
• 1/2 tomato
• 1 tsp shrimp paste
• 2 tsp salt
• 1 bunch Lemon Basil (kemangi)
• 2 keylime
• 11 piece red chili

Ayam Goreng Balado (Hot Spicy Chicken) | Indonesian Food Recipes

Ayam goreng balado is a traditional Regional Cuisine in Indonesia from Padang, Western Sumatra. Its a spicy condiment in the Indonesian household and usually served with rice dishes.

Ingredient

• 1.5 kg chicken Marylands, cut through the joint
• 50 gm tamarind pulp, mixed with 125ml water, strained, solids discarded
• 1 tsp ground coriander
• Pinch each of ground turmeric and ground white pepper
• For deep-frying: vegetable oil
• 6 golden shallots, thinly sliced
• 2 vine-ripened tomatoes, coarsely chopped
• 15 long red chillies, processed to a fine paste in a small food processor
• 5 kaffir lime leaves, thinly sliced
• 2 garlic cloves, finely chopped Pinch of caster sugar
• 1-2 tbsp lime juice, or to taste