Showing posts with label ayam goreng. Show all posts
Showing posts with label ayam goreng. Show all posts

Monday, September 15, 2014

Resep Ayam Goreng Gurih dan Lezat

Ayam Goreng Gurih
Sapa sih yang ga kenal ayam goreng? Bahkan sebagian kita mungkin sangat sering menyantap masakan ayam goreng, ada yang pakai tepung, goreng kremes, kalasan, ayam goreng lengkuas dan lain-lain. Ayam Goreng sebenarnya sangat fleksibel untuk diolah, misalnya disini dikasih bumbu kuning dan ditambah bumbu rempah lainnya sebagai penyedap dan pelengkap.

Friday, August 29, 2014

Spicy Penyet Chicken (Ayam Penyet) | Indonesian Food Recipes

Ayam Penyet (Penyet Chicken) is a type of dish that will make your tongue feel like burning... It's so spicy that when you have the first bite, you will want some more of that spiciness.

Ingredient

  • 4 piece Chicken
  • 300ml water
  • 2 piece Salam Leaf
  • Oil to fry
  • 5 cloves Garlic
  • 1/2 tsp Coriander
  • 3 cm Ginger
  • 3 cm Galangal
  • 3 cloves Shallots
  • 1/2 tomato
  • 1 tsp shrimp paste
  • 2 tsp salt
  • 1 bunch Lemon Basil (kemangi)
  • 2 keylime
  • 11 piece red chili

Wednesday, August 20, 2014

Ayam Goreng Balado (Hot Spicy Chicken) | Indonesian Food Recipes

Ayam goreng balado is a traditional Regional Cuisine in Indonesia from Padang, Western Sumatra. Its a spicy condiment in the Indonesian household and usually served with rice dishes.

Ingredient

  • 1.5 kg chicken Marylands, cut through the joint
  • 50 gm tamarind pulp, mixed with 125ml water, strained, solids discarded
  • 1 tsp ground coriander
  • Pinch each of ground turmeric and ground white pepper
  • For deep-frying: vegetable oil
  • 6 golden shallots, thinly sliced
  • 2 vine-ripened tomatoes, coarsely chopped
  • 15 long red chillies, processed to a fine paste in a small food processor
  • 5 kaffir lime leaves, thinly sliced
  • 2 garlic cloves, finely chopped Pinch of caster sugar
  • 1-2 tbsp lime juice, or to taste

Monday, August 11, 2014

Indonesian Fried Chicken (Ayam Goreng)

Ayam Goreng, literally translated to “chicken fried” in Indonesian, is completely different than the breaded American version. A marinade of aromatic garlic, turmeric, and lemongrass infuse this dish with fresh tropical flavor, and just a few sizzling minutes in hot oil (traditionally coconut oil) keeps the chicken juicy, finished with a perfect crisp on the outside. However, Indonesian fried chicken is a favorite dish for most people throughout Indonesia, it is like important side dish recipe that should be known by every Indonesian.

Ingredient

  • 6 chicken pieces
  • 7 cloves garlic, peel and slice
  • 1 cm fresh turmeric root
  • 1 stalk lemongrass, take the white part only and bruise
  • Salt to taste
  • Enough water to submerge the chicken
  • Oil for frying